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Vietnamese farm produce and the Halal market: from a supply advantage to a compliant value chain
Vietnam exported more than USD 56 billion of agricultural, forestry and fishery products in the first nine months of 2026, but only a small share went to Halal markets, mostly in raw form. This article analyses why the supply advantage has not yet become a competitive advantage, the specific Halal requirements of each farm product group, and how businesses can build a compliant supply chain.
Indonesia delays its Halal deadline to 2028: the “two golden years” and the MRA question for Vietnamese businesses
19/10/2026
After the conference comes connection: Vietnamese businesses need a “digital meeting point” so as not to miss Halal opportunities
18/10/2026
From policy to action: Vietnam builds a Halal ecosystem, with Nha Trang as its “meeting point”
18/10/2026
The global race to set Halal standards: Saudi Arabia launches the “Global Halal Mark” – where should Vietnamese businesses place their bets?
17/10/2026News by Topic
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Vietnamese seafood and the Halal “ticket”: cost, time and solutions for businesses
Seafood exports in the first nine months of 2026 passed USD 9.1 billion, with ASEAN up 21%. Yet in Muslim markets, Vietnamese seafood is still sold mostly as raw material and loses part of its value for lack of Halal certification. This article analyses the cost and time of certification, the risk points specific to seafood and an action roadmap for businesses.
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CEPA opens 95% of tariff lines, but Halal certification is the real “passport” to the UAE: a guide for Vietnamese businesses
Eight months after the Vietnam – UAE CEPA took effect, Vietnamese farm exports to the UAE have yet to take off. To clear customs, food shipments need two documents: a certificate of origin (C/O) for 0% duty and a Halal certificate from a body recognised by the UAE. This article analyses the opportunity, the current reality and a preparation roadmap.
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The 2026 Halal certification map for Vietnamese goods: which door to Indonesia, Malaysia and the Gulf?
2026 is a pivotal year in the Halal market for Vietnamese businesses: Decree 127/2026/ND-CP creates a dedicated legal framework for Halal, Indonesia makes certification mandatory from 18 October 2026, Malaysia recognises more Vietnamese certification bodies and the Gulf tightens its lists of accepted bodies. This article sets out the “rules of the game” in each market so businesses can choose the right door.
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Beyond the certificate: How can businesses maintain Halal compliance and protect market access?
(HalalHub.vn) – Many businesses see obtaining Halal certification as crossing the finish line. In practice, domestic regulators and importing markets are shifting their focus to post-certification surveillance: ingredient changes require review, periodic assessments are based on risk, and violations can lead to certificate withdrawal. This article examines the life cycle of a Halal certificate and the most common compliance pitfalls for businesses.
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Vietnamese farm produce and the Halal market: from a supply advantage to a compliant value chain
20/10/2026
Indonesia delays its Halal deadline to 2028: the “two golden years” and the MRA question for Vietnamese businesses
19/10/2026
After the conference comes connection: Vietnamese businesses need a “digital meeting point” so as not to miss Halal opportunities
18/10/2026
From policy to action: Vietnam builds a Halal ecosystem, with Nha Trang as its “meeting point”
18/10/2026
The global race to set Halal standards: Saudi Arabia launches the “Global Halal Mark” – where should Vietnamese businesses place their bets?
17/10/2026
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